Roasted red pepper or courgette or
French onion soup
Prawn vol au vent
Pear, roquefort cheese and walnut
salad
Goats cheese and mushroom filo
parcels
Gnocchi in a tomato sauce
Lardons of bacon, herb tomatoes &
garlic croutons on salad leaves
Garlic creamy mushrooms on toast
Individual twice baked cheese souffle
Pork with a mushroom and mustard
sauce
Salmon with a pesto sauce
Coq au vin
Lamb with a spicy soya sauce
Turkey escalopes, rolled and filled with an
apricot/walnut stuffing
Sausages, mustard mash and onion
gravy
Boeuf bourgogne
Trout with prawns and capers in a
butter sauce
All
the above are served with a selection of vegetables & potatoes or rice
Vegetarian alternatives
Vegetable lasagne
Mediterranean vegetable bake
Stuffed peppers topped with a cheese
sauce
Courgette and potato cakes with feta
cheese
Cheese and leek roulard filled with
mustard mushrooms
Mushroom stroganoff
All the above can be served with salad or potatoes
Crepe
filled with caramalised apple slices and an orange sauce
Individual pear and almond tart
Brioche bread and butter pudding
Meringue nest filled with fresh fruit
with a raspberry sauce
Profiteroles with a chocolate sauce
Lemon soufflé sponge with lemon sauce
Fruit crumble and custard
Chocolate mousse
3
Courses including ½ bottle of wine per person
22.50 euros
2 Courses including ½ bottle of
wine per
person
19.00 euros
Cheese course 3.50 euros
Light
lunch or supper 12.00 euros
All the food is freshly cooked to order
A
days notice is required please, with all the party choosing the
same menu wherever possible
Guests enjoying their dinner, freshly cooked to order by Phyllis
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