Carrot or courgette or roasted pepper
soup with garlic croutons
Smoked mackerel pate and toast
Egg mayonnaise
Grilled goats cheese on toasted bread
with salad
Pear, roquefort cheese and walnut
salad
Twice baked cheese soufflé
Lardons of bacon, herb tomatoes &
garlic croutons on salad leaves
Individual leek and onion tart
Chicken breast stuffed with ham and cheese
Trout with lemon butter and almonds
Pork fillet cooked with apple slices
and calvados
Salmon with a pesto sauce
Coq au vin
Lamb with a spicy tomato sauce
Meat balls in a sweet and sour sauce
All
the above are served with a selection of vegetables & potatoes or rice
Vegetarian alternatives
Vegetable lasagne
Mediterranean vegetable filo bake
Stuffed aubergine topped with
Mozzarella
Cauliflower cheese with tomatoes
Mushroom risotto
Cheese and leek roulard filled with
mustard mushrooms
All the above can be served with salad or potatoes
Crepe
filled with bananas with a hot orange sauce and ice cream
Individual pear and almond tart
Brioche bread and butter pudding
Meringue nest filled with fresh fruit
with a raspberry sauce
Chocolate roulard filled with cream
and raspberries
Lemon soufflé sponge with lemon sauce
2
Courses including ½ bottle of wine per person 17.50 euros
3 Courses including ½ bottle of
wine per
person
20.00 euros
Cheese course 3.00 euros
Light
lunch or supper 12.00 euros
All the food is freshly cooked to order
A
day's notice is required please, with all the party choosing the
same menu wherever possible
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